In 100 g (Grams) of Chicken, roasting, dark meat, meat only, raw there is 0.072 mg of Thiamin.

unit (yield from 1 lb ready-to-cook chicken) chicken, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, roasting, dark meat, meat only, raw

Chicken, roasting, dark meat, meat only, raw is a type of Poultry Products. The most significant nutrients in Chicken, roasting, dark meat, meat only, raw are listed below.

Water	75.48 g	75.48	g
Energy (calorie)	113 kcal	113	kcal
Energy (joule)	473 kJ	473	kJ
Protein	18.74 g	18.74	g
Total lipid (fat)	3.61 g	3.61	g
Ash	1.04 g	1.04	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	9 mg	9	mg
Iron, Fe	1.15 mg	1.15	mg
Magnesium, Mg	21 mg	21	mg
Phosphorus, P	178 mg	178	mg
Potassium, K	227 mg	227	mg
Sodium, Na	95 mg	95	mg
Zinc, Zn	1.65 mg	1.65	mg
Copper, Cu	0.059 mg	0.059	mg
Manganese, Mn	0.02 mg	0.02	mg
Selenium, Se	13.5 µg	13.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.072 mg	0.072	mg
Riboflavin	0.173 mg	0.173	mg
Niacin	5.878 mg	5.878	mg
Pantothenic acid	1.183 mg	1.183	mg
Vitamin B-6	0.32 mg	0.32	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Vitamin B-12	0.34 µg	0.34	µg
Vitamin A, RAE	18 µg	18	µg
Retinol	18 µg	18	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	60 IU	60	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.21 mg	0.21	mg
Vitamin K (phylloquinone)	2.4 µg	2.4	µg
Fatty acids, total saturated	0.93 g	0.93	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.02 g	0.02	g
16:0 hexadecanoic, palmitic fatty acid	0.62 g	0.62	g
18:0 octadecanoic, stearic fatty acid	0.24 g	0.24	g
Fatty acids, total monounsaturated	1.12 g	1.12	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.16 g	0.16	g
18:1 undifferentiated	0.93 g	0.93	g
20:1 eicosenoic, gadoleic	0.01 g	0.01	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.9 g	0.9	g
18:2 undifferentiated	0.69 g	0.69	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.03 g	0.03	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.09 g	0.09	g
20:5 n-3 (EPA)	0.01 g	0.01	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.03 g	0.03	g
Cholesterol	72 mg	72	mg
Tryptophan	0.219 g	0.219	g
Threonine	0.791 g	0.791	g
Isoleucine	0.989 g	0.989	g
Leucine	1.406 g	1.406	g
Lysine	1.592 g	1.592	g
Methionine	0.519 g	0.519	g
Cystine	0.24 g	0.24	g
Phenylalanine	0.744 g	0.744	g
Tyrosine	0.633 g	0.633	g
Valine	0.929 g	0.929	g
Arginine	1.13 g	1.13	g
Histidine	0.582 g	0.582	g
Alanine	1.022 g	1.022	g
Aspartic acid	1.67 g	1.67	g
Glutamic acid	2.806 g	2.806	g
Glycine	0.92 g	0.92	g
Proline	0.77 g	0.77	g
Serine	0.645 g	0.645	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, roasting, dark meat, meat only, raw